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Baked Tomatoes and Eggs
Baked Tomatoes and Eggs

Before you jump to Baked Tomatoes and Eggs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to prepare Baked Tomatoes and Eggs:
  1. Use 4 large tomatoes
  2. You need 1 tablespoon olive oil
  3. Take salt and ground black pepper
  4. You need 1 teaspoon basil leaves
  5. Provide 1 clove garlic, thinly sliced
  6. You need 2-4 eggs
Instructions to make Baked Tomatoes and Eggs:
  1. Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
  2. Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
  3. Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)

Eggs baked on top of tiny halved tomatoes, topped with a sprinkle of Parmesan and basil, make a simple, delicious summertime breakfast or quick dinner. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Serve with crusty bread, if you like. This dish of eggs poached or baked in a spicy tomato sauce, popular across North Africa and the Middle East surprises every time with its rich, complex flavours.

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