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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to deep fried pork belly recipe. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Deep Fried Pork Belly:
- Take 2-2 1/2 lbs. whole pork belly
- Use 1 large red onion
- Prepare 1 tablespoon whole black peppercorn
- Get 1 1/2 tablespoons salt
- Get 10 whole crushed garlic
- Provide 5 pcs laurel leaves
- Prepare 1 tps five spice
- You need 1 tbsp sugar white
- You need 4-6 cups water
- Use 3 cups cooking oil
Instructions to make Deep Fried Pork Belly:
- Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
- Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
- Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
- Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
- Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga
The next method is deep frying the pork belly. It is very simple to do, but make sure to be very careful. Gently put the pork on hot oil and grab a splatter screen right away. Cover the pot with screen and let the pork fry until crispy and golden brown. Set your heat to medium , otherwise the outer part will.
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