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Braised Pork belly and sweet potato with tomato
Braised Pork belly and sweet potato with tomato

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We hope you got insight from reading it, now let’s go back to braised pork belly and sweet potato with tomato recipe. You can have braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Braised Pork belly and sweet potato with tomato:
  1. You need 300 g Pork belly
  2. Get 300 g Sweet potato
  3. You need 1 Onion
  4. Get 1 Carrot
  5. Prepare 3 Garlic
  6. Provide 1/2 tsp Cumin seed
  7. Get 1 Tbsp Olive oil
  8. Prepare 1 tsp Salt
  9. Get Soup
  10. Take 200 cc Pork soup
  11. Use 1 can Diced Tomatoes (no Salt added)
Steps to make Braised Pork belly and sweet potato with tomato:
  1. Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
  3. Cut sweet potato and carrot like a diamond. - Chop the onions.
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
  5. Add pork soup and tomato can and salt. - Mix the whole and add sliced ​​pork(Thicker is better). - Simmer for 1 hour on low heat.
  6. This is completed! - (It is delicious even added eggplant and okra)

This sweet potato hash recipe is just like the one grandma used to make. This one has pork belly, and it's much better. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Braised Pork Belly with Creamy GritsPork.

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