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Stir pork belly with Steam eggplant
Stir pork belly with Steam eggplant

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The ingredients needed to make Stir pork belly with Steam eggplant:
  1. Prepare Oyster sauce
  2. Use Rice wine
  3. You need Sweet soy sauce
  4. Take Dry chili
  5. Take Ginger
  6. Provide Garlic
  7. Use Red onion
  8. Provide Onion leaf (for garnish)
  9. Take Eggplant
  10. Prepare Pork belly slice small
Steps to make Stir pork belly with Steam eggplant:
  1. Prep all ingredients as below. I steam the eggplant ahead and put aside
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Stir well and add in sweet soy sauce and stir well. Return the pork, eggplant and onion to the wok and stir to coat with sauce. If the sauce is too thin, combine the extra cornflour with a little water and stir into the wok until the sauce is thickened, silky and sticking well to the other ingredients. Remove to a serving plate and serve with plenty of steamed rice. Place the eggplants, cut side up in a solid steam tray.

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