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Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

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The ingredients needed to cook Loaded Nacho Soup - Slow Cooker:
  1. Provide boneless, skinless chicken breast
  2. Get yellow onion, diced
  3. Get bell pepper, diced
  4. Use jalapeno, diced (seeds removed for non-spicy)
  5. Prepare garlic, minced
  6. Get unsalted black or pinto beans, drained and rinsed
  7. Use fire-roasted diced tomatoes
  8. Get corn kernels, drained and rinsed
  9. You need unsalted chicken broth
  10. Take chili powder
  11. Use ground cumin
  12. Use salt
  13. Prepare each pepper, smoked paprika
  14. Get heavy cream
  15. Use all purpose flour
  16. Take freshly shredded pepper jack cheese
  17. Prepare freshly shredded cheddar cheese
  18. You need Sour Cream, for serving
  19. Get Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Get your team aligned with all the tools you need on one secure, reliable video platform. Looking for slow cooker soup and stew recipes? Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

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