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The ingredients needed to make Special Honey Mustard Pork Belly & Ribs:
- Provide 3 Pounds Pork Belly & Ribs Cut
- Use 7 Oz. Natural Honey
- Get 3 Tablespoons Soy Sauce
- Get 2 Tablespoons Old Mustard Dauce
- You need 1 Tablespoon Worcestershire Sauce
- Get To Taste Salt
Instructions to make Special Honey Mustard Pork Belly & Ribs:
- Wash the Pork cut with plenty of water. Add Salt to taste.
- Place the Honey, Mustard, Worcestershire Sauce and Soy Sauce in a bowl. Mix well. It is very important that the Mustard has whole Seeds. Thats an Old Fashioned Mustard and it gives the sauce great flavor.
- Pour the mix and spread it all over the Pork Cut. Let it rest in the fridge for at least 1 hour.
- Grill the Pork cut at low heat for 30 min on each side.
- Serve and enjoy!
These sweet and sticky honey, mustard and orange pork chops are perfect served with new potatoes and fresh greens like spinach - delicious midweek meal. The delicious honey, mustard and orange sauce turns pork loin chops into something a little special for a midweek dinner. This honey mustard pork tenderloin is an easy recipe that's pretty hands-off, so you can do other things (like make a salad!) while the meat is marinating and Place pork tenderloin in a large zip-top bag and pour in honey mustard mixture. Squish around to make sure pork is completely covered. Nothing like mustard and apples to go with a fat pork chop.
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