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The ingredients needed to make Thai crazy noodles with fried rice:
- Take vegetable oil
- Prepare 7 ounce firm tofu (OPTIONAL)
- Use 2 teaspoon ROASTED RED CHILLI PASTE
- Provide 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened
- You need 1/2 teaspoon sugar
- Prepare 1/2 red bell pepper, seeded and sliced
- Get 1/2 large jalapeño, seeded and sliced
- Take 2 garlic cloves
- Get 1/2 pound pad thai rice noodles, cooked and cut in half crosswise
- Get 1 carrot
- Prepare 1/2 brocolli
- Get 1/2 onions sliced
Instructions to make Thai crazy noodles with fried rice:
- In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
- In a bowl, whisk the stock, chile paste, soy sauce and sugar.
- In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.
Pan fried soft wide rice noodle with chicken & shrimp, onions, eggs, Chinese broccoli and basil leaf with mild spicy sauce. Thai Hot & Sour Noodle Soup* Boiled Rice noodle, ground pork, bean sprout in hot & sour soup topped with ground peanut and dried chili. Thai Time Noodles (Kua-Gai) Stir fried rice noodles, with green and white onions, bean sprouts, carrots and egg. Choice of chicken or beef in green coconut. A very popular dish with a a hint of ginger.
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