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Kanya's Basils Baked Eggs
Kanya's Basils Baked Eggs

Before you jump to Kanya's Basils Baked Eggs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kanya's basils baked eggs recipe. You can cook kanya's basils baked eggs using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kanya's Basils Baked Eggs:
  1. Get 2 eggs
  2. Take 1 bunch sweet basils
  3. Get 1 tsp soy sauce
  4. Take 1 sliced of 1 fresh pepper
  5. Prepare 1/3 tsp each salt and pepper to taste
  6. You need 1 banana leaves enough to cover pan ,or alluminium foil for adapt.
  7. Prepare 2 clove garlic ,chopped or sliced
  8. Provide 1 bunch coriander chopped
Steps to make Kanya's Basils Baked Eggs:
  1. Crack eggs,seasoning with all ingredients
  2. On small sauce pan make it 3 or 4 layered of banana leaves ,or foil ,then add eggs mixtures
  3. Cook on low heat ,cover lid until eggs cooked,you can smelled by banana leaves start to burn ,or open lids to check if use foils,serve hot ..originally this cook on charcoal grillss with banana leaves bowls :)

Gently break an egg into the center of each dish; sprinkle with additional salt and pepper. Spoon the remaining sauce over eggs. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish. It's actually quite similar to Huevos Ranchos - the Mexican version of Shakshuka! Prepare your chosen filling - roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.

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