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Simple Pork Belly Bun
Simple Pork Belly Bun

Before you jump to Simple Pork Belly Bun recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to simple pork belly bun recipe. To cook simple pork belly bun you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Simple Pork Belly Bun:
  1. Prepare 6 pcs bun
  2. You need 1 pork belly (cut)
  3. Use 3 five spiced
  4. You need 2 garlic (crushed)
  5. Get Salt
  6. You need Dark soy sauce
  7. Use Sweet soy sauce
Steps to make Simple Pork Belly Bun:
  1. Heat a pan, put the pork belly in, until the fat burnt and become the oil.
  2. Put the garlic and five spice in, add some water, and season.
  3. Bring to boil until the pork belly is tender and shimmer.
  4. Let it cool for about an hour.
  5. Steam the bun and reheat the pork belly right before eating.

Top with pork belly and cucumber with. Steamed buns stuffed with pork belly cooked sous-vide in a Japanese-style marinade. Transfer pork belly and marinade to a food-saver style vacuum bag and seal. Alternatively, transfer to a heavy duty gallon-sized freezer bag and seal by slowly submerging into a pot full of water, sealing the top. These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts.

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