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The ingredients needed to cook Dijon Roasted Potatoes:
- Get 5 lb red potatoes; quartered
- Take 3/4 oz rosemary; minced
- Prepare 1 tbsp thyme; minced
- Prepare 1/2 cup mayonnaise
- Provide 1/2 cup dijon mustard
- Get 1/4 cup white vinegar
- Get 1 1/2 tbsp onion powder
- Provide 1 tbsp garlic powder
- Get 1 tbsp paprika
- You need 1 roasted red bell pepper; julienne
- Prepare 1 roasted yellow bell pepper; julienne
- Get 1 roasted orange bell pepper; julienne
- Provide 3 jalapenos; thin half moons
- Take 3 handfuls baby spinach
- You need 1 vegetable oil; to cover
- Provide 1 salt and pepper
Instructions to make Dijon Roasted Potatoes:
- Toss potatoes with enough vegetable oil to cover. Season with half of the dried herbs and spices, salt, and pepper.
- Roast at 400° approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Combine mayo, mustard, vinegar, and the remaining spices. Whisk to incorporate.
- Combine roasted potatoes, roasted peppers, jalapenos, and spinach in a large mixing bowl. Toss. Add dressing. Toss.
- Variations; Chives, scallions, parsley, mustard, horseradish, corn, bacon, shallots, habanero, cheese, chipotle salsa, arugala, cilantro, smoked paprika
These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are crispy potato wedges have a perfectly crispy skin but a soft inside - they. These rosemary dijon roasted potatoes are a delicious savory side. They make a great alternative to the traditional butter roasted potatoes. Add them to your dinner plans!
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