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My Grilling Spot Roasted Pork Belly
My Grilling Spot Roasted Pork Belly

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The ingredients needed to prepare My Grilling Spot Roasted Pork Belly:
  1. Take 2.5 pounds Pork Belly Cut
  2. Get 2 ounce Soy Sauce
  3. Provide 4 ounce Regular Coke
  4. Provide 2 Tablespoons Vanilla Essence
  5. Use To taste Hymalayan Pink Salt
  6. Get To Taste Oregano
Instructions to make My Grilling Spot Roasted Pork Belly:
  1. Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task.
  2. Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce.
  3. For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail.
  4. Pour the sauce on the pork belly cut and let it rest for 30 min.
  5. Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase.
  6. After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!

The easiest Chinese roast pork belly with crispy cracklings you will ever make ! The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Bacon is made from pork belly so when you get pork belly you are getting the basis for something that makes everything better. They started making it into bacon as a way of preserving it because they didn't have good refrigeration or freezing capabilities.

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