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The ingredients needed to cook Roasted potatoes:
- Get 10 medium potatoes
- Prepare 1/2 teaspoon turmeric powder
- Take Pinch salt
- Prepare Cooking oil to deep fry
Instructions to make Roasted potatoes:
- Bring water to a boil add, turmeric and salt.
- Put the potatoes and let them boil for 10 minutes drain the water
- In another pan heat your oil and deep fry the potatoes.
- Serve with stew, choma or kachumbari
Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection.
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