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The ingredients needed to prepare Seasoned Roasted Potatoes:
- Prepare 1 envelope Dry Onion Soup
- Get 12 Red Potatoes
- Take 1 envelope Dry Ranch Dressing
- Prepare 1/4 cup Olive Oil
Instructions to make Seasoned Roasted Potatoes:
- Cut up potatoes with skin on
- Add all ingredients.
- Mix in glass baking dish.
- Bake with lid on at 350°F until tender.
These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks! This seasoned roasted potatoes dish was a staple in our house growning up. The Seasoned Roast Potatoes recipe out of our category Root Vegetable! Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
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