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The ingredients needed to prepare Siu Yuk Bao (Roasted pork belly sandwich):
- Prepare 2 lb pork belly
- Use 2 tablespoons pepper
- Provide 2 tablespoons salt
- You need 2 tablespoons garlic
- Provide 1 tablespoon cumin
- Provide 1 cup shaved daikon radish
- Take 1 cup carrots
- Provide 3/4 cup rice wine vinegar
- Use 2 tablespoons sugar
- Provide 3 tablespoons sesame oil
- Get 1/2 cup shaved onions
- Get 1 bunch chopped cilantro
- Get 4 steamed buns
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last. Now, understand that although I was practically raised on this stuff like most children were. For the Pork Belly: Heat the oil over medium-high heat in a large skillet or wok. Transfer pork belly to a plate and set aside. The pork belly should be roasted using the rack above it.
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