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We hope you got insight from reading it, now let’s go back to garlic butter pork belly recipe. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Garlic Butter Pork Belly:
- Use 300 g pork belly
- Use 1/4-1/2 c water
- Take 4 cloves garlic, minced
- Provide 1/2 tbsp Cooking oil
- You need 1/4 bar butter
- Provide to taste Salt and pepper
Steps to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results. Chef, food writer and culinary instructor Kian Lam Kho can and will teach you how to make delicious, authentic Chinese food that will have you tossing out your takeout menus. If you can't make it to one of his cooking classes, pick up a copy of his new book, Phoenix Claws and Jade Trees. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown.
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