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Honey preserved prune pork belly
Honey preserved prune pork belly

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We hope you got benefit from reading it, now let’s go back to honey preserved prune pork belly recipe. To cook honey preserved prune pork belly you only need 27 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Honey preserved prune pork belly:
  1. You need Marinate:
  2. Take 1 lb (450 g) Pork belly
  3. Use 1/2 tsp Salt
  4. You need 1/4 tsp Garlic Powder
  5. Get 1/8 tsp White Pepper
  6. You need 3 tbsp Water
  7. Provide Sauce:
  8. You need 5 tbsp Ketchup
  9. Prepare 4 tbsp Sugar
  10. Take 3 tbsp Water
  11. Get 2 tbsp Honey
  12. Use 3 Chopped dried preserved prunes
  13. Get 2 Chopped dried tangerine peeled skin
  14. Prepare Batter:
  15. Provide 1 Large egg
  16. Get 1/4 tsp Salt
  17. You need 1/8 tsp Garlic Powder
  18. Use 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Provide 2 tsp Baking Powder
  20. Get 1/2 cup (65 g) Corn starch
  21. Provide 3/4 cup (105 g) Flour
  22. Prepare 2 tbsp Oil
  23. Get Oil for frying
  24. Prepare 1/2 Green bell pepper cubes
  25. Get 1/2 Red bell pepper cubes
  26. Provide 1/2 can Canned pineapple cubes
  27. You need 1 Sliced large red onion
Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Sear on each side until golden brown. Season with salt and freshly ground black pepper. Easy home roasted pork belly with honey–home friendly Char Siu. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice!

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