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The ingredients needed to cook Cheesy Egg and Tuna Bake:
- Get 2 (6 oz) canned tuna, drained and fluffed
- Get 1/3 cup mozzarella cheese
- Use 1/4 cup panko breadcrumbs
- Take 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Provide 1 tsp sriracha hot sauce
- Prepare 1 egg
- Use 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
Sprinkle remaining cup of cheese on top. Cheesy Tuna Noodle Casserole Cheesy Tuna Noodle Casserole. Made this last night with a few changes. I topped it with a little shredded sharp cheddar and three-cheese style. Spread the cooked egg noodles in the prepared baking dish.
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