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The ingredients needed to prepare Turmeric eggs with shallots and pork belly:
- You need eggs
- Use 2 large eggs
- Get 1/2 tsp turmeric
- Provide 1 pinch salt
- You need 2 tbsp margarine
- Get pork belly and shallots
- Take 1 large shallot
- Provide 1/4 lb pork belly
- Prepare 1 tsp vegetable oil
- Get 1/3 tsp ground sage
- Use 1 pinch salt
Instructions to make Turmeric eggs with shallots and pork belly:
- Cut the pork belly into bite sized pieces. Heat oil in a pan
- Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
- Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
- In a pan melt the margarine add the turmeric and salt.
- Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!
Poached Egg, Crispy Pork Belly, & Watercress on Rice Flour-Potato Pancake with Bacon-Maple Vinaigrette. Gourmet flavors like fresh tarragon and minced shallot elevate this egg salad from ordinary to extraordinary! This version is my absolute favorite… it's a gourmet egg salad with the great flavors of finely minced shallot and chopped fresh tarragon. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits.
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