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Pork belly and eggs
Pork belly and eggs

Before you jump to Pork belly and eggs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pork belly and eggs recipe. To cook pork belly and eggs you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pork belly and eggs:
  1. Use pork and eggs
  2. Prepare 1/3 lb fresh pork belly
  3. Use 2 large eggs
  4. Use 2 tbsp vegetable oil
  5. Use 1/4 tsp ground sage
  6. You need 1/4 tsp salt
  7. Prepare 1 ground black pepper, fresh
  8. Take 1/4 tsp granulated garlic powder
  9. You need 1 pinch Hungarian paprika
Steps to make Pork belly and eggs:
  1. Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
  2. When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
  3. Plate add pork belly. Serve hope you enjoy!

Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center.

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