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Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

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We hope you got insight from reading it, now let’s go back to fried tofu with pork belly, mushrooms and leeks recipe. To cook fried tofu with pork belly, mushrooms and leeks you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Take 9 oz extra firm tofu
  2. You need 3 oz pork belly or bacon
  3. Get 4 leek stems
  4. Use 4 large Shiitake mushrooms
  5. Use 2 tsp vegetable oil
  6. Get Sauce
  7. Provide 1 cup chicken stock
  8. Provide 1 tbsp soy sauce
  9. Get 1 tbsp rice wine
  10. Use 1/2 tsp spicy bean paste
  11. Take 1/2 tbsp sesame oil
Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Braised Crispy Tofu with Chili Leeks and Sliced Pork. Stir-Fried Pigs Kidney with Picked Chili Wood-Ear Mushrooms.

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