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We hope you got insight from reading it, now let’s go back to potato sausage egg bake recipe. You can cook potato sausage egg bake using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Potato Sausage Egg Bake:
- Take 4 eggs
- Prepare 2 potatoes
- Take 3 sausages (I used chicken)
- Provide 1 tbsp extra virgin olive oil
- You need salt
- Provide 1 tsp chili powder
- Use 1 tbsp ground black pepper
- Take water
- Take 1/2 cup shredded mozzarella cheese
- You need 1/4 cup bread crumbs
- Get 2 clove garlic
Instructions to make Potato Sausage Egg Bake:
- In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
- Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
- Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
- Cook till sausages and potatoes take on a brown colour and become a bit crispy.
- In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
- In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
- Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
- Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
- Cut and enjoy!!
Transfer the cooked sausage to a large baking dish. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture. Add in the sausage and cook until the sausage meat is cooked through.
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