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Quinoa Enchilada Casserole - Slow Cooker
Quinoa Enchilada Casserole - Slow Cooker

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We hope you got benefit from reading it, now let’s go back to quinoa enchilada casserole - slow cooker recipe. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Quinoa Enchilada Casserole - Slow Cooker:
  1. Take olive oil
  2. You need ground turkey (or ground beef or ground chicken)
  3. Get small yellow onion, diced
  4. You need bell peppers, diced
  5. Take garlic, minced
  6. Provide uncooked quinoa, rinsed
  7. Use red enchilada sauce
  8. Provide black beans, drained and rinsed
  9. Use fire roasted diced tomatoes, undrained
  10. Provide water or unsalted chicken broth
  11. You need chili powder
  12. Provide ground cumin
  13. You need garlic powder
  14. Take brown sugar
  15. Provide each salt, pepper, smoked paprika
  16. Use shredded cheese of choice, divided
Instructions to make Quinoa Enchilada Casserole - Slow Cooker:
  1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
  2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
  3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
  4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Loaded with quinoa, veggies, and chicken, this throw and go recipe is GREAT for an easy, healthy, weeknight dinner!

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