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Sweet Onion Corn Bake
Sweet Onion Corn Bake

Before you jump to Sweet Onion Corn Bake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sweet onion corn bake recipe. You can cook sweet onion corn bake using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sweet Onion Corn Bake:
  1. Get 2 large sweet onions, thinly sliced
  2. Take 1/2 cup butter
  3. Take 2 cup cheddar cheese, divided
  4. Prepare 1 cup sour cream
  5. Prepare 1/2 cup milk
  6. Use 1/2 tsp dill
  7. Get 1/4 tsp salt
  8. You need 1 large eggs beaten
  9. Take 1 (14.75 oz) can cream corn
  10. Take 1 (15 oz) package cornbread
  11. Get 4 drops hot sauce
Instructions to make Sweet Onion Corn Bake:
  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
  2. In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

When the butter has melted, add the onions. Melt the butter or margarine in a skillet and saute' the onions until tender. Add the sauteed onions to the sour cream mixture, stir, and set aside. Combine the muffin mix, egg, milk, corn, and hot sauce and mix well. This sweet and savory casserole is perfect for your holiday table.[Photograph: Vicky Wasik] This simple corn casserole is one of the most comforting dishes I know, filling my kitchen with the aroma of brown butter and sage from the moment I get started.

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