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Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to pao bhaji recipe. To make pao bhaji you only need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Pao Bhaji:
- Provide 4 pieces pav
- Use 3-4 potatoes.(boiled and mashed)
- Get 1/2 cup peas
- Get 1/2 cup bottle gourd
- You need 1/2 cup beans
- Prepare 1/2 cup capsicum
- Prepare 1 chopped onion
- You need 2 chopped tomatoes
- Use 1/2 cup chopped coriander leaves
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Use 2 tablespoons kashmiri chilli powder
- Use 2 tablespoons pav bhaji masala
- Provide 1 teaspoon amchur powder
- Prepare to taste Salt
- You need 4 tablespoons butter
Instructions to make Pao Bhaji:
- Boil potatoes, peel and mash. Keep aside.
- Boil vegetables.keep aside.
- Heat 2 tablespoon butter in a pan, fry chopped onion till golden.
- Add boiled vegetables and powdered spices. Mix well. Add 1 cup water, cover and cook for 5 minutes on medium flame.
- Add mashed potatoes to the vegetables, mash through a masher. Add tomatoes also.
- Mash till potatoes and vegetables are well corporated.
- Garnish with chopped coriander.
- Apply some butter on tawa, slice pav and toast on tawa till golden.
- Pav bhaji is ready to serve. Serve hot.
Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji; Alternative names: Bhaji-pav: Course: Meal: Place of origin India: Region or state: Maharashtra: Main ingredients: Bread, mixed vegetables: Cookbook: Pav Bhaji Media: Pav Bhaji; Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.
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