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The ingredients needed to make Sauted pork belly:
- You need 1 kilo Pork Belly /marinated
- Prepare 3 spoon cooking oil
- Use 2 Onion bulb
- You need Onion leeks
- You need 6 bulb of Garlic
- Get 6 pcs Bell Pepper
- Prepare 5 pcs Tomato
- Get Knor liquid seasoning
Instructions to make Sauted pork belly:
- Slice pork Belly in adobo cut or just buy marinated barbeque pork
- Slice all the ingredients
- Saute the garlic and onion
- Add pork 10-15 minutes or until pork is browned and cooked through.
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
- Serve over rice, if desired
You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet. Pork belly is also a good source of protein, vitamins, and minerals.
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