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Crispy Pork Belly
Crispy Pork Belly

Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to cook Crispy Pork Belly:
  1. Take 1.5 pound Pork Belly
  2. Take 1/4 cup soy sauce
  3. Prepare 2 Tablespoon mirin
  4. Take 2 Tablespoon shaoxing wine
  5. Get 1 teaspoon five spices powder
  6. You need 1 teaspoon garlic powder
  7. Provide Water
  8. Provide Thai Sweet Chili Sauce for dipping (optional)
Instructions to make Crispy Pork Belly:
  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
  3. When done, take it out and set aside until ready to air fry.
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. Slow-cooked Crispy Chinese Pork Belly: I love pork belly. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

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