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The ingredients needed to prepare Roasted Ranch Potatoes:
- You need 6-8 red potatoes, chopped
- Take 1 small onion, chopped
- Get 1/2 lb. bacon, cooked and crumbled
- Provide 1 cup shredded cheddar cheese
- Provide 3/4 cup Ranch dressing
- Provide Seasonings as desired:
- Prepare black pepper, garlic powder, paprika, parsley
Steps to make Roasted Ranch Potatoes:
- In a large bowl combine potatoes, onion, ranch dressing and seasonings of choice; mix well.
- Place onto a greased rimmed baking sheet. Cook for 30 minutes or until fork tender.
- Remove from oven and give a quick stir. Top with bacon and cheese and return to oven for 5 more minutes or until hot and bubbly.
- Enjoy!
These roasted garlic ranch potatoes need to make an appearance at your holiday menus this year. They are ridiculously easy and will be a hit wherever you serve them! Place potatoes in a resealable plastic bag and add oil, seal bag. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties.
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