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Pao Bhaji
Pao Bhaji

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We hope you got benefit from reading it, now let’s go back to pao bhaji recipe. To make pao bhaji you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pao Bhaji:
  1. Provide 1 Pao Bhaji bread
  2. Take 50 gms Cauliflower
  3. Provide 100 gms Potato
  4. Take 100 gms Beans
  5. You need 30 gms Carrot
  6. Take 20 gms Peas
  7. Get 1 teaspoon Salt
  8. Prepare 1/2 teaspoon Turmeric Powder
  9. Provide 1/2 teaspoon Red Chilli Powder
  10. You need 1 teaspoon Coriander Powder
  11. You need 1/2 teaspoon Pao Bhaji Masala Powder
  12. Use 1/2 teaspoon Chaat Masala Powder
  13. Provide 4 teaspoons Butter
  14. Take 1 teaspoon Lemon Juice
  15. Provide 1 teaspoon Coriander Leaves for Garnishing
Steps to make Pao Bhaji:
  1. Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas.
  2. Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil.
  3. When the vegetables are done, take them out from water and then smashed them into a pulp.
  4. Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes.
  5. When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes.
  6. Now the Bhaji is done.
  7. After that cut the Pao buns into half.
  8. Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds.
  9. Now the Pao and Bhaji both is ready to serve. Bon Appetit!

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji; Alternative names: Bhaji-pav: Course: Meal: Place of origin India: Region or state: Maharashtra: Main ingredients: Bread, mixed vegetables: Cookbook: Pav Bhaji Media: Pav Bhaji; Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

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