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Japanese Niku Maki the Vegetables wrapped in Pork Belly
Japanese Niku Maki the Vegetables wrapped in Pork Belly

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The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Provide 100 g Thinly cut Pork Belly
  2. Provide 4 Asparagus (or any vege you like)
  3. You need 1/2 Carrot (or any vege you like)
  4. Take ☆Seasoning ☆
  5. Take 1 small pinch of Salt
  6. Prepare 1 small pinch of Black pepper
  7. Get ☆Sauce☆
  8. Get 1.5 Table Spoon Soy Sauce
  9. Use 1.5 Table Spoon Mirin
  10. You need 1 Table Spoon Cooking Sake
  11. Take 2 Tea Spoon Sugar
Instructions to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Season Pork Belly with a small pinch of salt and black pepper. On both sides.
  2. Wrap the vegetable with seasoned Pork Belly.
  3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
  4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
  5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

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