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Braised pork belly
Braised pork belly

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Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. To one specific food type or food collection. Various kinds of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, they’re also likely to get out of control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become both Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have in their bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to braised pork belly recipe. You can have braised pork belly using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised pork belly:
  1. Use 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
  2. Prepare 1 teaspoon salt (for cleaning pork before cook)
  3. Use 1/2 cup granulated sugar (can be less or more with your taste)
  4. Use 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
  5. Use 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
  6. You need Black pepper, scallions
Instructions to make Braised pork belly:
  1. Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
  2. Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
  3. Served with rice and steam veggies

It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon.

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