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Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

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The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Take Stew Beef & Gravy
  2. You need 1 1/4 lb Stew Beef
  3. Take 1/4 Diced White Onion
  4. Use 2 tbsp Bacon Grease
  5. Use 3 tbsp All-Purpose Flour
  6. Use 1/4 tsp Kosher Salt
  7. You need 1/4 tsp Ground Black Pepper
  8. Prepare 1/4 tsp Dried Thyme
  9. You need 1/2 tsp Onion Powder
  10. Provide 32 oz Beef Stock
  11. You need Herb Roasted Potatoes
  12. You need 5 White Potatoes
  13. Prepare 1/4 cup Canola Oil
  14. Prepare 1 tsp Kosher Salt
  15. Get 1/4 tsp Ground Black Pepper
  16. You need 1/2 tsp Dried Thyme
  17. Take 1/2 tsp Dried Oregano
  18. Get 1/2 tsp Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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