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The ingredients needed to cook Pav bhaji with peas:
- You need 1 big onion chop
- Take 2 tomato paste
- Take 1 tsp ginger, green chilli paste
- You need 2 aloo
- You need 1 carrot
- Prepare 1 capsicum
- Provide 1/2 cup peas
- Provide 1 tbsp pao bhaj masale
- Provide 1 tsp haldi
- Use 1 tsp gram masala
- Provide 1/2 lemon juice
- Prepare 1 tbsp butter
- Prepare 1 tbsp mess paneer
- Get 1/2 tsp mustard seeds
- Prepare Chopped coriander
Steps to make Pav bhaji with peas:
- Sari sabjiyo ko chopped kar le ge.
- Ab ek cooker mein butter daal kar gram Karein or mustard seeds daale.
- Onion or ginger, green chilli paste daal kar bhune. Ab usme tanto paste bi daal kar bhune.
- Ab pao bhaji masala or baki masale daal kar mix Karein.
- Ab sari chopped sabji daal kar mix Karein or tora sa pani daal de. Phir dakaan laga kar vessel lagaye.
- Vessels nikaal Jane par bhaji ko acche se mess Karein or 4-5 min tak bhune le.
- Ab usme mess paneer or coriander daal kar mix Karein or tora sa butter bi daal de.
- Pao ke sath iska maja le.
Then the bhaji is simmered for some minutes later to be served hot with buttered and lightly toasted pav. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Traditionally, Bhaji is prepared as a two step process. The vegetables (potatoes, cauliflower, carrots, peas) are boiled until very soft in a pot or stovetop pressure cooker. Generally the street side pav bhaji is made with potatoes, onions, tomatoes, and green peas.
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