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Roasted Pork Belly. Crispy on the skin.
Roasted Pork Belly. Crispy on the skin.

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We hope you got benefit from reading it, now let’s go back to roasted pork belly. crispy on the skin. recipe. You can have roasted pork belly. crispy on the skin. using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Roasted Pork Belly. Crispy on the skin.:
  1. You need 1 square piece of pork belly, depend on serving quantity.
  2. You need 2 tsp of Shao Hsing Cooking Rice Wine.
  3. You need 1 tsp salt.
  4. Prepare 1/2 tsp pepper.
  5. Get 1 tsp Five Spice Powder.
  6. Prepare 1 tbsp white vinegar to apply on the skin.
Instructions to make Roasted Pork Belly. Crispy on the skin.:
  1. Apply Shao Hsing Cooking Rice Wine on the meat below the skin.
  2. Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin.
  3. Keep in the fridge for 12hrs or overnight.
  4. Prick tiny holes on the pork skin.
  5. Fold aluminum foil according to the pork belly shape.
  6. Brush vinegar on the skin and make a layer of coarse sea salt on the top.
  7. Pre heat the oven & bake for 45min at 395°f.
  9. Pre heat the oven & bake for about 15min at 395°f until the skin is crispy.
  10. Immediately remove from the oven once done & let it rest at room temperature for 15min.

The pork belly is first roasted with the salt crust, then the salt crust is removed. At this stage, the skin is rubbery and looks thoroughly unappetising Because crackling stays crispy even after refrigeration, reheating for the skin is JUST to reheat, not to crisp. Don't take the skin too far in the oven, it starts. Home-made crispy roast pork is superior to store-bought ones because of the super crispy and crackling skin. It is so crispy that you can Use kitchen tweezers to pull out stray hair on the pork belly skin, if any.

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