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Italian Roasted Potatoes
Italian Roasted Potatoes

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The ingredients needed to prepare Italian Roasted Potatoes:
  1. Take 5 medium russet potatoes, scrubbed and cut into chunks
  2. Use 1/4 cup olive oil
  3. Use 1 packages Good Seasons Italian or Zesty Italian dressing mix
  4. Take 1 cup Monterey Jack cheese, shredded
  5. Take 5 green onions/scallions, sliced
  6. Provide 1 Cooking spray
Instructions to make Italian Roasted Potatoes:
  1. Preheat oven to 400°F. Spray an 11x13" baking pan with cooking spray (Pam or similar). Set aside.
  2. Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
  3. Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
  4. Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.

I'm excited to share one of my favorite (and easiest!) recipes with you, Italian Roasted Potatoes! Crispy Herb-Roasted Potatoes Yummly. italian salad dressing, boneless chuck roast, small potatoes. Italian Pork Roast with Roasted Potato Wedges Pork. Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. I love oven roasting vegetables because there is so little effort required.

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