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Before you jump to Veg Momos recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to veg momos recipe. To make veg momos you only need 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Veg Momos:
- Provide 250 gms refined flour
- Take 1 cup Cabbage
- Prepare 1 cup Cauliflower
- Get 1 cup Capsicum
- Provide 1 Onion
- Get 2 Potato
- Use 1/2 cup French beans
- Provide 1 Beetroot
- Get 1/2 tsp Coriander powder
- Provide 1/2 tsp Cumin powder
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp black mustard seeds
- You need 1/4 tsp asafoetida and black pepper powder
- Prepare 1/2 tsp Garam Masala Powder
- Get 1/2 tsp Kitchen King
- You need 1/2 tsp Pao bhaji masala
- Use 1/4 tsp red chillie powder
- Get 2 finely chopped green chillies
- Use 2 tsp ginger garlic paste
- Prepare 1 tsp red chilli
- Use 2 Tomatoes
- Use 1 tbsp Mustard oil
- Use 1 tbsp turmeric powder
- Take Salt as per taste and water
Instructions to make Veg Momos:
- Cut all the veggies as shown in the picture.
- Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
- When they are half cooked add all the remaining spices and fry it until they are completly cooked.
- After it is cooked, keep it in a bowl and let it cool down.
- For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
- When done with it, keep it in a bowl.
- In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
- Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
- Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
- Hope you guys like it. Do give your feedback. Regards.!😊
The chutney is usually flavorful but very hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Method Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out.
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