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The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Prepare 1-5 lb. Bison Brisket
- You need small yellow / golden potatoes
- Take 1 cup water
- Take 1 1/2 cups bison or beef broth
- You need NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- You need 1/4 cup flour (for gravy)
- Get salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
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