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We hope you got insight from reading it, now let’s go back to black bean and rice soup - slow cooker recipe. To cook black bean and rice soup - slow cooker you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Black Bean and Rice Soup - Slow Cooker:
- Provide Black Bean Soup:
- You need each unsalted black beans, drained and rinsed
- You need large bell pepper, diced
- Take jalapeno, diced (seeds removed for less heat)
- Take yellow onion, diced
- Take garlic, minced
- You need celery, diced
- Take salsa (whatever kind)
- Prepare chili powder
- Provide ground cumin
- Get salt
- You need each dried oregano, smoked paprika
- Prepare ground coriander, pepper
- Use unsalted vegetable broth
- Provide Juice of 1/2 lime
- You need Rice:
- Take long grain rice
- Take unsalted vegetable broth
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
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