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The ingredients needed to prepare Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- You need 1/4 lb flank steak pounded into one thin slice
- You need 2 slice mozzarella cheese
- Take 2 slice ham
- Prepare 2 slice bacon
- Use 2 lettuce
- Provide 2 slice ripe tomatoes
- Use 1 egg
- Take 1 soft sandwich or burger bun
- You need 1/2 white onion
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.
Chivito © Rubber Slippers In Italy/Flickr Chivito Canadiense is a special dish found in Uruguay that can most easily be described as a 'steak sandwhich' Uruguayan style. Literally translated, a chivito is (from what I understand) a baby goat, Canadian style. I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal reminiscent of home at a local Montevidian. As with nearly every "national" dish, there are a few variations on the theme, but the chivito is basically a sandwich made of a thin piece of beef, often skirt steak (churrasco) topped with melted mozzarella cheese, grilled or pan fried red pepper, bacon, ham, egg (either boiled or fried), lettuce, tomato, sliced onions, mayonnaise, sliced pickles and olives on a bread roll. Basically a huge steak sandwich layered with cheese, bacon, lettuce, tomato, olives, fried or hard-boiled egg and mayo.
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