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The ingredients needed to make Dijon Roasted Potatoes:
- Take new potatoes, quartered
- Provide garlic cloves, minced
- You need olive oil
- Provide Dijon mustard
- Provide balsamic vinegar
- You need kosher salt
- Take pepper
- Use sugar
Steps to make Dijon Roasted Potatoes:
- Place quartered potatoes in a bowl, and in a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
- Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness. Or, roast on foil on the grill.
These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are crispy potato wedges have a perfectly crispy skin but a soft inside - they. These rosemary dijon roasted potatoes are a delicious savory side. They make a great alternative to the traditional butter roasted potatoes. Add them to your dinner plans!
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