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Cheesesteak Egg Rolls
Cheesesteak Egg Rolls

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The ingredients needed to prepare Cheesesteak Egg Rolls:
  1. Get 2 lbs Shaved sirloin steak - cut into small pieces
  2. You need 1 bag coleslaw cabbage mix
  3. Take I bag of Sargentos cheddar cheese stick snacks - cut in half
  4. Provide 4 Tbs soy sauce
  5. Prepare 2 Tbs sugar
  6. Take 1 tbs sesame oil
  7. Get 1 tsp garlic powder
  8. Provide 1 tsp onion powder
  9. Prepare 1 tsp sesame seeds
  10. Get 2 stalk green onions, chopped small pieces (optional)
  11. Get 1 Tbs olive oil
  12. Get I egg, beaten
  13. Get 1 pkg egg roll wraps
  14. Use Replacement
  15. Prepare Very very teriyaki sauce for the Soy sauce mixture
Instructions to make Cheesesteak Egg Rolls:
  1. Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
  2. Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
  3. Mix the steak mixture with the coleslaw mix. Set aside.
  4. Take egg roll wrap and wash the edges with egg wash all 4 sides
  5. Add steak mixture to a corner of a wrap with a 1/2 cheese stick
  6. Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
  7. Continue with the rest of the wraps.
  8. Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.

The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one.

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