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Cheesesteak Pasta
Cheesesteak Pasta

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We hope you got insight from reading it, now let’s go back to cheesesteak pasta recipe. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Pasta:
  1. You need 2 lbs. Ground Beef
  2. Prepare 1 Green Pepper, diced
  3. You need 1 Yellow Onion, diced
  4. Use 1 Can Sliced Mushrooms, chopped
  5. Take 1 Tbsp. Onion Powder
  6. Prepare 1 Tbsp. Garlic Powder
  7. You need 1 Tbsp. Black Pepper
  8. Prepare 3-4 Tbsps. A1 Steak Sauce
  9. Take 2 Boxes Jumbo Macaroni Shells
  10. Take 3 Cups Shredded Mozzarella Cheese
Steps to make Cheesesteak Pasta:
  1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
  2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
  3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.

I have made Philly Cheesesteak Dip in the past When I saw it in pasta form I had to make it! My baby sister posted some Cheesesteak Pasta that she was enjoying on her Instagram story recently and of course I had to recreate it. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form! If you love Philly cheesesteak sandwiches, you'll love this easy and hearty pasta dish.

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