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We hope you got benefit from reading it, now let’s go back to low carb philly cheesesteak casserole recipe. To make low carb philly cheesesteak casserole you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Low Carb Philly Cheesesteak Casserole:
- You need 1 lb lean ground beef
- Get 1/2 green bell pepper - chopped
- Take 4 oz fresh button mushrooms - chopped
- Use 1 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp onion powder
- You need 1 tsp worcestershire sauce
- Get 4 eggs
- Provide 1/2 cup heavy whipping cream
- Get 6-8 slices provolone cheese
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. Just a bite or two and you will quickly see why. If you are looking for sides to pair with your steak, going the casserole route is perfect! You get everything in one meal prep friendly dish. This low carb philly cheesesteak casserole is absolutely decadent and so easy to make ahead!
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