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Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Before you jump to Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cheesesteak stuffed peppers recipe. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cheesesteak Stuffed Peppers:
  1. Take 6 Red Bell Peppers
  2. Use 1 lb flank steak
  3. Provide 1 tbsp olive oil
  4. You need 1 tbsp paprika
  5. Take 1 tbsp garlic powder
  6. Provide 1 tsp pepper
  7. Use 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Get 2 tbsp butter
  10. Take 3 onions sliced
  11. Prepare 3 green bell peppers
  12. Take 15 slices provolone cheese
  13. Use 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

Start by making a vertical cut down the stem of the pepper through to the base. Then take one half of the pepper and carefully use a paring knife to cut a semi-circle around the stem and remove. Use the same paring knife to remove the ribs and seeds, and your pepper is ready to stuff! How to make the best cheesesteak stuffed. DIRECTIONS Slice peppers in half lengthwise, remove ribs and seeds.

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