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French Dip Roll-Ups
French Dip Roll-Ups

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Getting A Healthy Eater

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The ingredients needed to prepare French Dip Roll-Ups:
  1. Provide 1 can crescent roll
  2. Get 8 slices roast beef
  3. Take 1 cup shredded mozzarella
  4. Use 1 pkt au-jus gravy mix
Steps to make French Dip Roll-Ups:
  1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
  2. While those are baking, make au-jus gravy acording to package.
  3. Serve crescents with a side of au-jus for dipping.

The Au Jus wasn't the right taste for me! I could taste the Soy Sauce and to me it wasn't the. Gently dip each pomegranate raspberry roll in the eggnog mixture, being careful to keep the seams sealed. Serve with a dollop of whipped cream and a few pomegranate seeds. Dip each rollup into egg mixture coating well on both sides.

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