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The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- You need 1 lb ground beef
- Prepare 2 green peppers sliced
- Provide 1 onion sliced
- Get 1 tsp salt
- Take 2 tbsp dried oregano
- Prepare 1 tsp black pepper
- Use 1 tsp cayenne pepper
- Prepare 15 slices provolone
- Get 20 strips bacon
- Provide 1 box stuffing mix
- You need 1 cup water
- Prepare 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Bacon Wrapped Cheesesteak Meatloaf - Unless otherwise noted in your recipe, cut the food into uniform slices or pieces so that they cook evenly. Bacon Wrapped Cheesesteak Meatloaf is surely a. Arrange bacon strips on top and put the meatloaf on the edge of the bacon. Roll the bacon around the loaf using the foil. Ways to enjoy this Philly Cheesesteak Meatloaf recipe: Enjoy as you normally would or you can bake in smaller loaf pans.
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