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We hope you got insight from reading it, now let’s go back to philly cheesesteak casserole recipe. You can cook philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Philly Cheesesteak Casserole:
- You need 1 each large green, red and orange bell pepper, thinly sliced
- Get 2 T butter
- Take 1 small onion, thinly sliced
- Get 3 cloves garlic, minced
- Get 8 oz cremini mushrooms, thinly sliced
- You need 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Get 6 slices provolone cheese, about 6 oz
- Take 1 c shredded mozzarella cheese
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
This super simple casserole recipe started off as a riff on some delicious Philly Cheese Steak pizza I ate at Chuck E. Cheese's during my kid's birthday party. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
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