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The ingredients needed to make Philly Cheesesteak Brats:
- Get 4 fresh made brats
- Provide 1/2 cup water
- Prepare 2 tbs butter
- Use 1 large green bell pepper - chopped
- You need 1 medium yellow onion - chopped
- Get 4 brat buns or hoagie rolls
- Prepare Sliced American cheese and/or your favorite cheese sauce
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
Grill brats according to package directions; keep warm. In a skillet, sauté peppers and onion in oil until tender. Place a brat in each roll. Top with peppers, onions and cheese sauce. The traditional cheesesteak gets the waffle treatment from the flavor innovators at Johnsonville!
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