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Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Before you jump to Slow Cooker Mackie Cheese Steak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to slow cooker mackie cheese steak recipe. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Mackie Cheese Steak:
  1. Take 2-3 lbs bottom round steak, sliced
  2. Get 2-3 bell peppers, sliced
  3. Use 1 large onion, sliced
  4. Use 1 tbsp ground black pepper
  5. Get 1 tbsp dry oregano
  6. Take 1/2 tbsp dry basil
  7. Get 1/2 tbsp garlic powder
  8. Take 2 cups low sodium beef broth
  9. You need 6 hero/ grinder rolls
  10. Use 1/2 lb any cheese you prefer, sliced
Steps to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

All opinions expressed are my own. We put it on chicken, pork, beef….whatever we could use an excuse to use this. PHILLY CHEESE STEAK SANDWICHES IN SLOW COOKER. This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out.

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