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Apple Jalebi
Apple Jalebi

Before you jump to Apple Jalebi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To one specific food type or food collection. Various types of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their own And their eating together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also very likely to get out of control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is just the place to start. You will make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and moderate About studying labels and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to apple jalebi recipe. To make apple jalebi you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Apple Jalebi:
  1. Get 1 Apple
  2. Get 1/3 cup Maida/All purpose flour
  3. Take 1 pinch Salt
  4. You need As needed Oil for deep frying
  5. Get 1/2 tsp Sugar
  6. You need 1/4 tsp Instant yeast
  7. Provide Water as required to make the batter
  8. Take For making sugar syrup:
  9. Take 1/2 cup Sugar
  10. Use 1/2 cup Water
  11. Take 1 tsp lemon juice
  12. Prepare 4-6 saffron strands
Steps to make Apple Jalebi:
  1. Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
  2. Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
  3. The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
  4. In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
  5. Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
  6. Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
  7. After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
  8. Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
  9. Tasty apple jalebi is done….enjoy them hot!!

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.

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