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Apple jalebi with kesar ice-cream
Apple jalebi with kesar ice-cream

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We hope you got benefit from reading it, now let’s go back to apple jalebi with kesar ice-cream recipe. You can cook apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Apple jalebi with kesar ice-cream:
  1. Use 3 apples
  2. Use 1-1/2 cup sugar
  3. Take 2 cups flour
  4. Take 2 tsp icing sugar
  5. You need 1 tsp active yeast
  6. Get as needed water to make thick paste
  7. Prepare Chashni
  8. Use 200 ml water
  9. Provide 1-1/2 cup sugar
  10. Take Pinch saffron (kesar)
  11. Get Pinch elaichi powder
  12. Use Kesar ice-cream
  13. Prepare 8-10 scoop vanilla ice-cream
  14. Take 4 tsp hot milk
  15. Prepare Pinch saffron
  16. You need 1/4 cup pista
  17. Prepare Frying
  18. You need as needed Oil
  19. Provide For topping
  20. Use as needed Maple syrup
Steps to make Apple jalebi with kesar ice-cream:
  1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
  2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
  3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
  4. Now add the fried jalebi to the chashni..let it cool now
  5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
  6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi for this holi. Very easy yet a rich sweet to celebrate the occasion. The fruity flavor from apple blends well in this sweet. apple rabdi is a fruit based Indian sweet.

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